Kumquat confit

I love kumquat,and I make this every year when they show up in the market,I marinade these in syrup with sugar and honey,I eat these straight,I make cakes,tarts and icecream with them,anyone have better ideas?

Loooove 金柑 ♡

To: Turbee haha,yes,they are so good,I was surprised to find out Shanghainese make these too!

我今天给你这个留言了，然后现在消失了！是不是很好看？

To: chenchengren 說來也真奇怪，我也試過留言消失了...前兩天去了深玔一次，在第一間書店找不到，到了第二問關門前才找到，還沒開始，也不知那時才有時間，但翻過數頁，有信心會好看的，看後再跟你談吧，再次謝謝推介！

To: rikk 哈哈好吧，太客气了，我都不好意思了。

Kumquat goes well with duck and pigeon.

To: kabosandra ,I put these in 東坡肉too,really good!

金柑は喉に良いから冬は良く食べる〜rikkちゃんの美味しそぅ〜♬

To: marikoszk haha,I guess they are more important to you than me,please eat more yourself and protect that nice voice of yours.i really love these,but I haven't decide what to do with them...

To: hiko117 great idea,will do that,I guess waffles and pancakes would be good too,thank you!

蜜汁金桔！贊！

To: MangoPudding thank you!Didn't know Shanghainese make these too until a friend brought some back from Shanghai,super tasty too!

To: rikk 哈哈，現在你知道啦