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- 2014/02/09
- 365
Lemon thyme crispy skin roast chicken
レシピ
作り方
- 1
- Wash chicken outside and inside the cavity
- 2
- Pat dry inside and out with paper towels
- 3
- Season the cavity of the chicken with salt and pepper
- 4
- Put 5 sprigs of thyme and one whole lemon, quartered, inside the cavity of the chicken
- 5
- Rub butter and extra thyme leaves (leaves of 4 stalks) under the skin of the chicken
- 6
- Pepper and liberally salt the skin of the chicken and place in a baking dish
- 7
- Bake for 1-1 1/2 hours on 180 degrees or until the juices run clear when pricked with a knife
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もぐもぐ! (3)
いま人気のレシピと料理写真
