How to make Sushi rice

レシピ

作り方

0: 【cook rice in a rice cooker】
Wash and rinse rice, and cook it with less water than normal cooking.
Soak the rice for 30 minutes before cook.

1: 【Prepare sushi rice】
When the rice was cooked, leave it without opening the cooker for 15 minutes.
Transfer the cooked rice to the large bowl.

2: Pour the sushi-vinegar generally and slowly on the rice. Stir it well using a spatula in a gentle motion from the bottom of the bowl.

3: (Fan it with a paper fan so that the rice would cool faster.)

4: Cover it with a clean, damp paper towel, until the sumeshi cool down.

5: ※In japan measure cup is 200ml. but measure cup for rice is 180ml.※

6: The amount of water is 1.2 times of unwashed-rice. when you cook 1 cup of rice, add 200ml water.
When you make Sumeshi, add less water than usual. when you cook 1 cup of rice(for sushi), add 180ml water.

ポイント

《INGREDIENTS》
【sushi-vinegar（for 2cups cooked rice）】
5tbsp Vinegar(rice Vinegar)
2tbsp Sugar
1/2tsp Salt

Add vinegar, sugar and salt in a bowl and mix until all mixed properly.
（Please feel free to adjust the amounts of condiments to your liking）