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- 2020/10/30
- 86
arcadia(CUP_R581MOGU501)'s dish photo at 2020-10-29 17:22
レシピ
材料・調味料 (10 serving)
- xt sharpVermont ched
- 8 oz
- ny xt sharp ched
- 8 oz
- velveeta
- 6 oz
- butter
- 1 stick
- half and half
- 2 1/2 cups
- sifted flour
- 3 tablespo
- Worcestershire
- 2 oz
- onion powder
- 1 tablespo
- garlic powder
- 1 tablespo
- sea salt
- 1 teaspoon
- ground black pepp
- 1 tablespo
- shallots
- 2
- Italian bread crumbs
- 1 cup
- grated cheddar
- 1/2 cup
作り方
- 0
- take a half a stick of butter, cut all cheeses into cubes spray pan with pan spray and melts all cheeses on low
- 1
- add milk, Worcestershire and all seasonings, add sifted flour stir on low.
- 2
- boil large sea shell pasta, drain put in dish
- 3
- melt 2 tablespoonfuls of butter and cook 2 shallots until crispy drain on paper towel.
- 4
- melt 1/4 stick of butter and add to 1 cup of bread crumbs, mix throughly.
- 5
- add cheese to noodles , grate more cheese on top, add breadcrumbs and top with crispy shallots and more grated cheese and bake for 25 minutes on 375.
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