Boil the chicken meat together with whole vegetables in 1-1.5l of water at low fire.
2
The meat is boiled, cut it in small pieces and blend the vegetables and put everything again inside the broth.
3
Boil the soup again and add the egg mixed with the flour, yogurt and sour cream. (Put the soup into egg mixture then make same temperature as the soup then add the pot. )
4
Add pepper and serve the soup with vinegar and mixed garlic.
5
Garlic paste 1: Peel the garlic 2: Blend it and add salt and oil little by little 3: Mix and after add the water for making the mixture more thin and mix well, until it becomes a paste
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Mujdei de usturoi/ Garlic paste Head of garlic: 1head Oil:50ml Water:10ml Salt: a pinch