Baked sword fish with tomato, potato, rosemary

Just my usual one dish meal,super convenient for me,that's all I could talk about it....

オーブンで薬くだけの料理！こういうのがシンプルで美味しいんだよね。でもハーブ使いや盛り付け方、テーブルセッティングでそれぞれの個性が出るね。リックのは繊細で丁寧。

メカジキはクセがなくて食べやすいですよね。
これならこどもウケも良さそう！！
やってみます♡

Thank you Makiko!Just a straight forward dish with the most common ingredients,but it's good enough,the herbs are both for adding flavors and decoration,really make a difference to it,!I made this on my day off,I could mess around with the table setting a little,I enjoyed doing this a lot!

Glad you like it,thanks!
Swordfish is not our local fish,that's why I rarely cook with it too, but I really love it!
You are right, this would appeal to the kids too, and it's easy to make, mix tomato,boiled potato and the fish with garlic rosemary oil, and bake for 20 minute, sprinkle with onion and parsley, simple!

食べたい～(ノ*´Д｀)ノ❤

Thanks,glad you like it!

Hello Tomo San!
That's right,it's the unbeatable combination of Mediterranean dishes,I never get tired of it!This one has the right balance,also nutritious,and doesn't leave me hungry!Not a lot of skill required,only slightly tricky with my oven,because it's a gas oven,so there is no top heat when baking,I have to turn on the grill to finish,controlling the time is not easy,luckily swordfish is a fatty fish and doesn't go dry easily!
Your words are very encouraging for me,mega thanks!