Wonton

レシピ

材料・調味料 (2 人分)

Wontons- 1 pound ground meat your choice 2 teaspoons freshly grated or finely minced ginger 2 teaspoons sugar 2 teaspoons soy sauce 2 teaspoons sesame oil ⅓ cup thinly sliced green onions 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper 32 small shrimp cooked or raw, peeled (Optional) 32 wonton wrappers

作り方

1: Wontons-
In a medium sized bowl combine pork, 2 teaspoons ginger, sugar, soy sauce, sesame oil, ⅓ cup green onions, salt, and pepper. Mix until thoroughly combined. To test for seasoning, place a small amount on a microwave-safe plate and microwave on high power until cooked through, about 10 seconds. Taste for seasoning and add more salt or pepper if needed.
Place one wonton wrapper in the center of the cutting board, keeping the rest covered with plastic. Place a 2 teaspoon-sized portion of pork filling in the center of the wrapper, and top with a single small shrimp. Using your fingertip or brush, moisten the wrapper with water around the edge.
Lift two opposite corners up to meet at a point, then use your fingers to seal the rest of the sides tightly, forming a triangle, and squeezing out as much air as possible.

2: Pull the two opposite corners towards each other to form the triangle into a plump folded crescent shape, using a little water to seal the edges. Transfer to a plate and repeat with remaining wontons. You can freeze the wontons you don’t use in a resealable bag. This recipe makes a large batch. About 4 to 5 wontons per person is a good serving.