皮蛋肉鬆豆腐

Thousand years egg,meat floss on tofu,the national appetizer dish from Taiwan.

ピータン豆腐ですね！
大好きです。
ｵｲｽﾀｰｿｰｽ？
よく行く台湾料理屋さんで注文するんですが、お醤油じゃなくて、なんだかわからないんだけど💧これは、何をかけてますか？

Hi Iyoko San!Glad you like this!
That's right,it's a very special Taiwanese soy sauce,it's thick,dark sweet,nice strong soy flavour,and nothing to do with oyster sauce at all.They call it 醬油膏 or 油膏,it's suitable for many Taiwanese dishes,I love it too!If you couldn't find it for this dish,you could make some with best Japanese tamari soy sauce,and rock sugar,thicken with some starch too.

rick 💬Thank You!!　m(__)m

日本のたまり醤油ね
醤油膏、rock sugar
thicken with some starchも！φ(．．)

You are welcome!
Also some rice wine too!

Yes,pork dried up until it becomes floss,widely used in Asia!