Galette brettone

It's been so long I wanted to make these,I would like to have these thicker in shape and darker in colour,I will get the utensils needed and make it right next time.

わたしも大好きなガレット❤︎
焼き色が香ばしくて美味しそう😍
で、あいかわらず写真の雰囲気が素敵。

Thank you Makiko,first time I made this,I wish I had sooner,because it wasn't difficult as I thought.They are truly great French snacks,buttery and flaky,with bits of salt I found really sensational!

Good morning Rizmu!
I am so glad you like this!
You know me,I love buttery things,that's why I always make tarts,galette is something I had been wanting to make too,I waited too long,actually it's so simple to make.You will need ring molds,so they so could expand neatly,please get them,I wish to see(or smell!) yours,I know you will love them too!
I ate three so far,have to give away the rest!
Always thankful for your kind words!

Thank you ちぽ San,your very kind comment give me encouragement every time!
These are truly great,very simple and rustic,but full of buttery aroma,I am sure that's what you like too!

I love these savoury biscuits! I prefer to make biscuits using salted butter. Salty and sweet taste is really yummy. Your galette Breton looks perfect as usual. How about trying gateau basque next time? I want to but hasn't baked yet.

Thank you cocoa San,so glad you like these,so lovely to be able to taste grains of salt in these cookies,it's a good idea using salted butter to make them too.
It's my first time,I think there is still room to improve...
Gateau basque is on the list of things to bake,I love all these traditional French pastries/cakes!I would like to tackle them one by one!
I look forward seeing yours too!

Rick(*´∇｀)❤
I made this sweets twice, and...failure...😣(Challenge twice with same recipe)
I used a mold.I put oil and powder inside the mold.The dough was resting in the freezer.But both the outside and the top It is not beautiful.I can not show it ... 😣
There are too many recipes and I don't know which one is good.
Could you tell me the recipe if you do not mind?

I am sorry to hear,Rizmu ...
But no worries,let me assist you,I am sure there are just minors details you overlooked,we could work on that surely,it's not difficult to make.You are clever and soon be making the best galette brettone!