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手料理
- 2014/07/11
- 1,559
Tomato pappa
レシピ
作り方
- 1
- Roughly chop 3 tomatoes in chunks, the other 2 slice it into 5mm cubes. Finely chop the onion and garlic
- 2
- Open the ciabattas and pull all the crumb and separate it. The crust just rip in to pieces and add a little olive oil and put it into the oven to get crispy.
- 3
- In a casserole with some olive oil add the onions, garlic and roughly chopped tomatoes and cook until the tomatoes go soft. (Don't add any water!)
- 4
- When it gets soft add the crumbs, the tomato cubes and 2 cups of water or vegetable stock. Cook low and slow until the bread crumbs disappear.
- 5
- Season with salt and pepper and serve with a side of ciabatta croutons (the crust)
- 6
- Enjoy!
ポイント
If you like peal the tomatoes
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もぐもぐ! (6)
いま人気のレシピと料理写真
