marinate chicken with mustarf paste , salt , seasoning , black pepper and lemon juice. marinate it for 1 hour then grilled it
1
fry f.c onion and garlic then add mushrooms cook few mins then add seasoning , b.pepper and demiglaze paste cook few mins then add cream and turn off the flame.
2
blanch the vegetables after that saute vegetables include cabbage , carrot and french beans