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Heljdopita;) Buckwheat pie;))|aястасияさん
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  • 2014/12/20
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Heljdopita;) Buckwheat pie;))

レシピ
材料・調味料 (8 人分)
Dough: Buckwheat flour
100g
Integral wheat flour
200g
Eggs
3
Milk
1dl
Mineral water
3dl
Sunflower oil
1tbs
Filling: Kajmak
150g
White cheese
150g
Yoghurt
1dl
Eggs
2
作り方
1
The dough:
Whisk the eggs.
Add flour, milk, water and oil whisk well till you get a smooth mass.
2
Grease the pan with oil and bake thin pancakes.
3
In a bowl combine the ingredients for the filling.
4
Preheat the oven to 200C.
5
Layer the pancakes and spread som filling over. Repeat with the remaining pancakes finishing with the layer of filling.
6
Place in the oven and bake for 25min till the top gets golden.
みんなの投稿 (1)
aястасия
Serbian tales for gourmets.
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