Just out the oven warm Vahlrona chocolate Devil's Food Cake

Just out the oven. Williams Sonoma Devils Food cake recipe, kicked up a notch-added almond flour, almond & hazelnut extract, a little coconut flour, heavy cream, vanilla bean paste, pecan coffee instead of boiling water to Vahlrona cocoa, & my signature ingredient-malted milk powder. Warm & good on its own. #antoniastasteofheavenfacebook. Home cook, native New Yorker, & consummate foodie.