Place frozen chicken in nuwave oven pan. Pour 1 cup of white wine. Add crumb mix.
2
Add rack above chicken. Place washed sweet potatoes.
3
Close lid, cook on high for 45 minutes.
4
Boil green beans with tips cut off when nuwave timer is down to 10 minutes. Cook for 6 minutes.
5
Add green beans into heated skillet. Add 2 TBSP of braggs amino (taste like soy sauce) and minced garlic to taste. Heat until nuwave timer is finished with chicken and potatoes.