Black pepper prawn

My Southeast Asian meal.The black pepper crab I made was so good that I decided to try it with prawns.

To: rikk Hi! I think, your food arrangement technique is super great. So every dishes are look delicious. (^^)

To: dodyu Thank you,still trying to perfect it,especially with the speed,can't let my dinner gets too cold......

這道蝦有空可以教我嗎?一直想做胡椒蝦，看起來好美味😍Thank you!

To: noborionapple 好的，這個超好味的，請給我些時間！

To: rikk 沒關係!慢慢來，等你有時間再教我就行😊謝謝你*\(^o^)/*

To: noborionapple 這個本來是用來做蟹的，太好味的原故，試試用蝦做。蝦的話，背部開一刀(帶殼），去掉腸，剪鬚，腳等。黑椒原粒下鍋烘至發出香味，然後搗碎（重要：用pestle and mortar,或刀柄等硬物，一定要自己做，粗粒便好，不可太碎）一公斤的蝦大約用2-3tbs.蝦下油鍋炸至轉色，不用全熟。去掉油，只剩一點，下薑蓉蒜蓉，黑椒，下牛油ar2tbs,下𧐢油，醬油，鹽，糖，下蝦，炒一炒，灒些酒便成！Enjoy!

To: noborionapple 牛油之後的是＂𧐢＂油！

To: noborionapple 牛油是奶油（butter)

To: rikk Rick謝謝你這麽快就把做法教我，這幾天找時間就來做做看，今天先去買黑胡椒原粒，謝謝你！😊

剛起來有點時間，不用客氣！

To: noborionapple 對不起，總是出不到＂𧐢＂字，是"oyster sauce"！

To: rikk 是蠔油！我知道了，謝謝你😊

Rick我剛剛做了這道蝦，真是無法形容的美味😍手跟嘴都停不下來實在太好吃了😘可以想像用蟹來做一定很棒!等等就po上SD😋謝謝你🎉

To: noborionapple 聽了真是無法形容的開心，喜歡的話要試試用蟹做，只要記著加些水，放上蓋焗一焗會更加入味的！

To: rikk 等我買到新鮮的蟹一定會做的，因為真的太美味了！從你這學到好多好菜，thank you very much😍

At last arrived at here rikk!hehe
It's the original & so delicious!!!

To: romie thank you,very nice of you looking back my posts,but I have been thinking about Noborionapple San's big meaty prawns whole day!Anyway,I wish you could give this a try someday,you won't be disappointed!Thank you so much for the resnap!