Cut the chicken meat in pieces and put flour on both side, in a pan, fry slightly the pieces in oil.(not cooked well.)
2
After frying, take out the chicken and in the same pot add chopped onion at low fire to cook well in the water from the onions. And add paprika, garlic and paprika powder then quickly fry them.
3
Add water, after 15min put the cooked chicken back into the pot and let it boil at low fire. (Water should cover chicken.)
4
For the dumplings, in a bowl mix eggs, salt and flour. Boil water, add a pinch of salt and start to prepare the dumplings : with a tea spoon take a little mixture and soak it in the boiling water. Repeat this until finish the dough.
5
After putting all the dumplings mixture into boiling water, let it boil at low fire for around 10min.
6
When the veges and meat a boiled, add salt, pepper and chopped parsely.