Beef tongue and sauerkraut sandwich with rye bread

It all started with a red cabbage sitting at home,I made a sauerkraut,then a few days later,I paired it with grilled beef tongue and grain mustard mayo,and all go in my homebaked rye bread.

レッドキャベツが鮮やか！
ザワークラウト、少し酸っぱいやつだね？肉にも魚にも合うよね。美味しそ〜✨

也喜歡這張照片！ 紅捲心菜的顏色被映襯得特別漂亮！
（☝️我的中文寫得對嗎⋯？😅）

Thank you!
It's the first time I made with red cabbage too!The taste is not much different,but the colour is more striking!The sourness is very natural,comes from the fermentation,I love it with fatty meat or sausage!

謝謝你！Machiko!
Red cabbage 的sauerkraut 第一次做，味道很好！
家裏的東西都是素色的，紫紅色的捲心菜被襯托得特別漂亮！
中文寫得正確，比我還好！👍🏻

Hi Rizmu!Thank you for your kind comment!
It's the first time I used red cabbage to make sauerkraut,I find it very similar with the green type.It's really simple,shred the cabbage,mix salt,put something on top to press it down,the cabbage will ferment in it's own juice,I left it in room temperature in three days,longer will be more sour.
It's not like marinade in vinegar.On itself if it's peculiar to you,you might find it better if it's eaten with other things,especially in a sandwich with meat,or in a hot dog.
When I made this,I had in mind I want something like with a Reuben sandwich,I skip the cheese and used tongue instead of corn beef.
The rye bread I made has 35% of rye and 10% of whole wheat flour.I tried to cut the slits so that it looks like a flower,but obviously not very successful,may be you should try too,your bread will be more suitable!