材料 4人分 鶏ささみ 3本 液体塩こうじ 大さじ1 きゅうり 2本 液体塩こう...
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In Bizen City area Okayama Prefecture es...
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To cut a cutlet diagonally so as to make...
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That was a very wonderful time for me 私の...
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It has a savory smell キッチンから美味しそうな匂いが立ち込...
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a type of Japanese food consisting of a ...
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Spaghetti Aglio e Olio This is a pasta w...
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a fusion of Japanese and French cooking ...
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One of the characteristics of Shojin ryo...
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I enjoyed a spring delicacy 春のうどかき揚げのひやか...
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