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Strawberry fruit rollup|Sin Mさん
手料理
  • 2014/07/31
  • 814

Strawberry fruit rollup

レシピ
材料・調味料
Fresh strawberries, diced
1 pint, 1/2 kg
Sugar
Enough to sweeten
Fresh lemon juice
Optional
作り方
1
Preheat oven to 170 degrees F.
2
Line a large baking sheet with a baking mat or parchment paper.

3
Place strawberries in food processor until blended.
4
Add enough sugar to sweeten and a splash of lemon juice( if desired).

5
Pour into prepared pan and spread out into a thin, even layer.

6
Bake for 4 hours or until the center is set.
7
Remove from oven and let cool.
8
Carefully peel up the fruit roll-up and place the sticky, smooth side on parchment paper.

9
Cut to size so that you have an even rectangle to work with. (I usually cut off the edges of the fruit rollups since they are usually crunchy and uneven.
10
Cut into 2-inch strips and roll-up firmly.
11
Store in airtight container.
12
Enjoy!
ポイント

Some fruit roll-ups will stay roll-up and others won't, I use a sticker to keep them rolled up. Looks cute!

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