ポッサム

Made this with the leftover えごまの葉.

I love love love love love possum so much I could die💘( I much said love....lol ) actually I was hoping you make Korean cuisine with 荏胡麻 too.
荏胡麻 goes work well in possum ,right? i think it essential.Yours looks perfect✨It beyond my fave Korean restaurant👍🎶
Aww..I suddenly got a craving to eat Kore

Korean foods.. I'll make something too!😋👍

Funny that u used Japanese in this post as it's a Korean dish and even wrote the sesame leaves as 荏胡麻の葉！

I keep seeing this dish shows up somewhere but I have never tried a proper one,we always have something else to order in Korean restaurants.But I was looking for a dish that I could use my leftover leaves,this seemed good to me,and I hope I had done it correctly.The sauce is えごま味噌 ,コチュジャン and ごま油.I

have to say I love it,you are right, both えごま味噌 and 葉are essential!And some crunchy lettuce wrap around some herb and meat always appeal to me!I am glad you like Korean food,I have one more coming,let's see yours too!

Haha,I know it's funny!I always try to provide a Japanese title,most users here are Japanese and I think they'll be more interested if they know what they are seeing.And I can't type Korean anyway...

哇！我好喜歡韓國料理的這一道菜😋

太好了，你也喜歡！其實香港的韓國餐廳也有這道菜的，但不知怎的，總是很少點的，那天見還些芝麻葉和味噌剩下來，便試試做，也不需要特別技巧，已經是很好味的一道菜！

我下次也來自己做做看😍昨天親戚送了很多的墨魚，今天又做了你教的墨魚蕃茄義大利麵，很喜歡這個味道！真的好好吃😋

好的，期待你的ポッサム!
既然喜歡墨魚的菜式，我還有一道想做的，成功的話介紹給你！

rick 謝謝你！期待你的墨魚料理😍我的冷凍庫還有近兩公斤的墨魚，我很期待有新的料理方法呢😋一定要教我做哦！🙏