Chestnut - chocolate pudding

Name: Chestnut - chocolate pudding｜aястасияさんの料理レシピ
Ingredients: 435g Unsweetened chest pur e; 175g Dark chocolate 70 cocoa; 175g Sugar; 175g Unsalted butter; 1 4tsp Pure vanilla essence; 200ml Fresh cream; 200cc Whipped cream

レシピ

材料・調味料 (8 人分)

Unsweetened chest purée: 435g

Dark chocolate 70% cocoa: 175g

Sugar: 175g

Unsalted butter: 175g

Pure vanilla essence: 1/4tsp

Fresh cream: 200ml

Whipped cream: 200cc

作り方

1: Put the chocolate, sugar, butter, vanilla and three tablespoons of water into saucepan. Heat gently until the sugar has dissolved, then add canned chestnuts purée. Remove the pan from the heat, mix together until well combined, then transfer to a large bowl and set aside to cool. Whip the double cream in a bowl until soft peaks form when the whisk is removed, then fold into the cooled chocolate chestnuts mixture. Spoon the mixture into eight ramekins, cover with cling film and chill in the fridge for 2-3 hours, or until the mixture has set. To serve, top with a little whipped cream and grate some chocolate over the top. Sprinkle over the orange zest and serve.