Chestnut soup with marinated cèpe and hazelnut

It's my ritual to visit local markets whenever I am traveling abroad,and at Paris recently,I spotted these beautiful cepe/porcini mushrooms and I couldn't resist bringing back some,unfortunately they weren't at very good state when I arrived home,so I had to quickly marinate them to keep them longer.
The next day I made this chestnut soup to go with it,one thing about marinated mushroom is,even the oil is full of flavor!
Soup dish also bought in Paris' second hand market.

Hi, Rick! Long time no see. I'm envy your gourme tour to Europe.
Then, porcini episode is funny!
It's nice, brown is autumn color, I like it.

Welcome back, Rick！

Yes,haven't talk with you for awhile,can't wait chatting about food again!
Fresh porcini is extremely expensive and hard to get here,so I had to grab some from France before I leave,I wrapped them with paper and still didn't keep very well,to quickly marinade them was the best way to do,didn't look too good,but still delicious enough!

Thank you so much,Usakame San,I am happy to get back in kitchen again!

the master is back! 😊 back to my 'sheer pleasure' mode in admiring your pieces ~ must be all charged up from your long great getaway 😉

Haha,what a nice thing to say,really appreciate your kindness!
Actually my trips are always quite tiring,but I am charged up with lots of knowledge and experiences on food,that will help me tremendously when I cook.
I'll work even harder so I won't let you down!

Hi, rick chan.😊

Looong time no see.🙋🏻🙋🏼
お帰りなさい🤗
これからも、rick chaNの
素敵なお料理
楽しみにしてまぁ〜〜〜す٩(^‿^)۶

Hi Yukiko San!
Thank you,I had a long break from here,but I am happy to be back!
I learned many things from my trip,can't wait to share with everyone!
Your cooking is always amazing too,never get tired of looking!

Welcome back it is Rick ！！

I am glad that I could see your dishes again^o^

Thank you always,Yoriko San,I was gone for a long time,but I am back working hard at SD,very happy to see all the wonderful food here!