This is my Spin on the Vietnamese Chicken Noodle Soup❤ I added Spiral Rice Pasta and pickled Ginger! Sooo Very Yummy!

Wow,this Italian/Vietnamese version looks so good!I like all the beef,chicken pho,we are lucky enough to have some decent ones in HK,because these broth really takes a long time to make at home,

I also like all the toppings that make the dish sing,like mint,scallion,basil,coriander,and even some thinly sliced raw onion.May be you could try these as well,that is if you like herbs.....great photo by the way !!!

To: rikk
I've been eating this dish since I was a little tot! My aunt would make it and yes it takes a LONG time to infuse chicken and herds.
I decided to switch it up some.

To: rikk
After you advised me to go back to the Asian market.. I became so inspired! I would always go with her but never pay much attention. I don't want to dishonor the dish. I try to maintain its integrity.

To: rikk
I ❤ all herbs! I'm not too fond of raw white onions. But you know.. I should have added them to a nice simmer.. You are so experienced.. I'm learning so much from you :)
I'm so happy you like :)

To: Trivia36 ,I'm with you,I get bored,and I put my own spin on traditional dishes too,sometimes it fails and sometimes it turns out even better than the original,I don't follow recipes these days,it's just more fun that way!Sorry,I hope you are not offended!

To: rikk
Oh no Rick!
You are a true mentor!
I want to create dishes beyond my country.. I can only do so by learning from the Best.. Guidance from the best.

To: rikk
I love your true views on my work. I want to more successful in my craft. Want to excite my clients with different things. Your portfolio is Amazing!!

To: rikk
I don't follow recipes for my dishes but baking cakes ect... A different story! *giggling*

To: Trivia36 thank you !I'll try my best,I always say to my friends,the more I see how other great masters work,the more I realize how inadequate I am...It just endless learning when it comes to cooking...

To: rikk
It is endless learn indeed... But isn't that the wonderful part. We will always be able to reinvent and learn new things... Doing what we ❤ to do! ✨

To: rikk
Its a challenge catering.. Clients want Exactly what they see in my portfolio. I'm not fond of repeating OVER and OVER but I got to do it to get the $$$

Yes,learning really is the best thing,and nothing excites more more than doing a new dish,but when it comes to the business of catering,I think being consistence is most important,

and it's hard to get the balance of being innovative as the same time,that's why they
have daily specially in restaurants.....😉