牛たんサラダ、焦がし玉葱ドレッシング

大根、キュウリ、ニンジン、かいわれ、キャベツ、がり。
Ox tongue salad with caramelized onion dressing,with daikon,cucumber ,carrot,daikon sprout, cabbage, pickled ginger.
Don't eat offal very often,but I absolutely love ox tongue,I'll see if I could do a French style ox tongue salad sometime.

Yum! I'll have to try this on my 冷やし中華~

Thank you ,please try,I'd like to see,I love は冷やし中華too!

another 'magic' dish fron you..give us more more more Ricky

This is Mt.FUJI🗻
yum,yum!!

beautiful!

Thank you for the encouragement
,more on the way!

Thank you,and for resnap too,so glad you like my Fuji salad!😊

Thank you so much!

It has been very hot lately in Japan
.How about over there,are you all right? Anyway,I'm convinced of that "this is super good taste!!".
I wanna eat this😆🎶
it's greatest during summer dish!!

beautiful sarad here!!
it seems noodle in side of this triangle( ›◡ु‹ ) how to cook this dressing?!

salad〜‼^^;

Thanks so much,I enjoyed this too,all the crunchy vegetables makes this really good to eat,perfect for summer,you know I am not very fond of summer,just too hot for me,the only things that save me are all the great summer cold dishes,like this one!Hong Kong had been raining non stop for a few weeks

now,but I rather have the wet weather then the crazy hot here!Thank you for resnap too!

Rick這道沙拉真的好美！看起來也好好吃呢!😍看起來很像富士山，另人捨不得吃！不過美食當前我還是選擇吃😋

真的捨不得吃😱
你做菜好棒呀👍

謝謝欣賞！擺盤其實不太困難，但把每樣東西切絲便費了一點時間，還好吃來的効果不錯，頗滿意這個自家的創作，牛舌是我特別喜愛的，跟濃厚風味的醬汁和清爽的蔬菜很配合！Thx for resnap!!

謝謝欣賞了！

Thank you!!It's actually shredded cabbage inside!This is how I made the dressing:chop up some onion,and sauté low heat in pan,with olive oil until dark amber in colour(takes about half an hour),cool,use 1/3 and blend smooth with these,chopped garlic,balsamic,黑酢,Dijon mustard,からし,soy sauce(!),honey,s

sugar,salt,black pepper,昆布茶,olive oil,and water.Then I mix in some ごま and the 2/3 of onion.I created this so that it's more complex and with some Wafu in it,and sorry I don't have measurements,but do adjust according to what you like.Have fun!

不客氣！牛舌我也很愛呢!這牛舌是滷的嗎?還是燻的?

這個是滷的，加些蔬菜，香料，清湯等在壓力鍋裏煮至酥軟便是，但我也很喜歡煙薰的，下次會試試！

我也喜欢的牛舌只吃过烤的或煮的，还没看过做凉拌，又学了一道新菜了🎶
今天刚好我也准备买牛舌^_^

牛舌出現在法國頭盤很常見，我也吃用牛舌做涼伴的韓國料理。我十分喜愛牛舌，希望一年四季，不分冷熱的也吃到。想簡單一些的話，用樽裝的ポン酢，或薬念醤，伴蔬菜吃也可。甚至你先前做的焼肉醬也不錯的！謝謝resnap啊！

我平常都只烤的吃，韩国烧烤式。今天的很薄所以就简单的煎了下，椒盐口味加柠檬。
下次等有时间的时再做个凉拌*\(^o^)/*

沖縄賣牛舌的店不常見，如果有買到我也想做，我很喜歡牛舌滷好切片撒上大量蔥花跟醬汁，好久沒吃這味了😋Rick謝謝 resnap😄

I haven't seen you for a while rikk!
I'm sooo fascinated by all of your special cooking😭💕💕
You're too great!!
Now I'm so hungry😆😆😆
Thank you for your awesome posts!!

Please forgive me,I knew you were busy and hadn't post for a while,and I got busy too and forgot to check your post....anyway so happy to hear from you,and the wonderful compliments first thing in the morning!Really great start and motivation for the day,you are awesome my friend!!

Thank you for all the resnaps too!

What thoroughness✨✨✨

盛り付け綺麗〜ヽ(*'▽'*)ﾉ

Thank you for the compliment !

Thank you,so glad you like this!

Oh sorry,forgot to thank you for resnap!

I was moved...!!!!!
What a nice sense...!!!!

Thank you,just trying to have some fun with it!

Looks so yummy

Thank you,appreciate this!

Is it remen?? It's sour and cold. I'm not sure but this dish look yummy!:-)

Thank you,this is ox tongue salad,it's cabbage inside,with a caramelized onion dressing,yes,a sweet and sour dish.