Beet tartar,cheese ball with pistachio,endive and apple salad,olive oil and balsamic

ビートタルタル、チーズボールピスタチオ添え、エンダイブとリンゴのサラダ、オリーブオイルとバルサミコ。
Everything suggests that this is a winter dish,but who cares,all salads are meant to be summer dishes for me!
Cheese ball was made with some soft and hard cheeses I found in the fridge,then mixed with shallot,lemon juice,and pistachio.

How did you make this beet tartar salad? Did you marinade?
Does not know much recipes using the beet, there are very interesting in this.
because I am anemic lately, I'm eating beet :o

You just brought me to a winter time in front of a fireplace enjoying this dinner ♪♪♪ balsamic go very well with apple ♡

好美的一道菜😍甜菜根是對身體很好的菜呢!

hi Ricky..another masterpiece from you..you are never short of suprises..I salute you my man..give us more suprises.

这道菜吃多少都没罪恶感，好清爽，又美丽🎶
我还没做过甜菜根料理了^_^

Actually calling this "tartar" because it looks like beef tartar served like this.It's simple to make,wrap beet in tin foil,with some salt ,pepper ,thyme ,then roast in oven 190°C,about 1 hr(or you could just boil in water),test with a skewer so it's soft inside ,cooled than chopped,mix in olive oil

,salt and pepper,and that's it.Cut it any way you like,and pair with other veggie,or pesto too.Please eat more beet,it's healthy and delicious!Take care,my friend!

Thank you for all the resnaps too!

Yeah! See if I care!
I want to eat like this good salad throughout the year😋
So I'm speechless to your beautiful dishing! well done😊👏👏

Thank you so much,glad you like this!

Thanks for resnap too!

I'm very happy if you say so,you make beautiful food too!Thank you for resnap!

Hi Turbee San,you are right,suppose to be a winter dish,but I almost never eat cold salad in winter,instead I have been thinking about beetroot lately.These might not be at their best in summer,but still good enough for me.And yes,apple,balsamic and cheese are heavenly together!Thank you for resnap

謝謝，真是不可多得的好食材，聽說對貧血也很有療效的，纖維質豐富，又美味又便宜！

也謝謝resnap!

Really appreciate for all the nice comments,I am flattered!

對啊，水果跟起司是完美配搭來的！但不知為什麼，在日本總是很少遇過甜菜根。近來在這邊是很易找的東西，相信種植不太困難，價錢也十分便宜，這樣有益又美味的食物，找到的話要多吃一點啊！

也謝謝resnap!

Thank you and resnaps too!Nothing makes me happier than having your approval!Thats right,can't wait around til winter to have great salads like this!

到了季节在高级超市常有卖的，只不过不知道怎么做而已，下次挑战下*\(^o^)/*

OH i see. The name is also similar to beef tartar and beet tartar.
Thank you for teaching me the recipe!
I'm going to eat the beet througout the year.
because it says that 'the beet = the blood'. i can eat the blood. ****

Did u use sherry vinegar for beet root?

很簡單的，到時再告訴你！

You are welcome,I'll try if I could to some more beet dishes,I love it too!

No,but you could mix it in cheese ball!

Really beautiful! You must be an artist!!
I like all ingredient for this dish. I would love to have it!

Haha,thank you so much,may be just trying to be an artist,still far from good,but I find it fun to make food beautiful!This flavour matching is pretty basic from all over Europe and never fail to please,happy you like this!

wow I saw such an original & ingenious tartar!
The cheese ball with pistachio is also charming face n goes with beet✨
great🎵🎵

Can't resist this! let me follow you(^_^)

Thank you so much for following!

Thank you for the nice comment,I'd certainly love to see yours !

I just started my culinary journey ... Your cooking is very inspirational ..thanks you...😄

Thank you and welcome,that's very kind of you!