Sieved all dry ingredients except sugar into a large bowl.
3
Half portion of sugar + cream of tar tar, beat egg whites till peak forms
4
Beat Yolk+ the leftover sugar. Add egg yolk and pineapple purée and oil to the dry mix and blend till smooth
5
Fold in egg white
6
Place another slice of pineapple in the bottom of the pan. Fill the hole and the bottom of the container with a bit of sugar powder. Pour in the mix and bake at 165C for 40 mins or till ready.