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- 2014/04/04
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Pineapple chiffon cake
レシピ
材料・調味料
作り方
- 1
- Blend Juice + pineapple into purée.
- 2
- Sieved all dry ingredients except sugar into a large bowl.
- 3
- Half portion of sugar + cream of tar tar, beat egg whites till peak forms
- 4
- Beat Yolk+ the leftover sugar. Add egg yolk and pineapple purée and oil to the dry mix and blend till smooth
- 5
- Fold in egg white
- 6
- Place another slice of pineapple in the bottom of the pan. Fill the hole and the bottom of the container with a bit of sugar powder. Pour in the mix and bake at 165C for 40 mins or till ready.
- 7
- Serve ur cake with whipped cream or caramel.
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JQwinLight snacks and desert that's easy to make!
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いま人気のレシピと料理写真
