Cozonac🇷🇴💕

Name: Cozonac🇷🇴💕｜aястасияさんの料理レシピ
Ingredients: Dough; 500g Bread flour; 10pc Yolks; 50g Sugar; 50g Melted butter; 150ml Milk; 100g Yogurt; 1tsp Dry yeast; 1 5tsp Salt; 25ml Cannola oil; Cocoa filling; 200g Roasted walnuts; 100g Sugar; 1 2 tsp Rum essence; 1 2tsp Vanilla essence; 50g Cocoa powder; 2 2 5pc Egg white; Poppy seeds filling; 100g Poppy seeds; 50g Sugar; 75ml Milk; 1 2tbsp Butter; Vanilla essence

レシピ

材料・調味料

Dough:

Bread flour: 500g

Yolks: 10pc

Sugar: 50g

Melted butter: 50g

Milk: 150ml

Yogurt: 100g

Dry yeast: 1tsp

Salt: 1.5tsp

Cannola oil: 25ml

Cocoa filling:

Roasted walnuts: 200g

Sugar: 100g

Rum essence: 1/2 tsp

Vanilla essence: 1/2tsp

Cocoa powder: 50g

Egg white: 2-2.5pc

Poppy seeds filling:

Poppy seeds: 100g

Sugar: 50g

Milk: 75ml

Butter: 1/2tbsp

Vanilla essence

作り方

1: Dough: In a cup mix dry yeast and warm milk. In a bowl add flour, warm milk and dry yeast mixture, yogurt and knead. Put salt on egg yolks for keeping yellow colour.

2: Knead around 30min by hand adding oil and melted butter little by little. When the dough starts to make small bubbles on the surface, let the dough around 1 hour to double its volume at room temperature or in the oven at 37degrees.

3: After 1hour, separate the dough into big pieces. Each piece separate again into another 2 small pieces, take 1 piece and start to roll it with a paddle. Then put the filling and roll it into a tube form. Do same thing for the small remaining pieces.

4: Once you made all 2pieces now start to braid them. After you braised, put in into a tray then put at the oven and bake them for 40-45min at 160degrees.

5: Cocoa Filling: Smash or mince the roasted walnuts. Beat 2-2.5 egg whites until you make a foam. Add all the ingredients and mix well until you will obtain a cream.

6: Poppy seeds filling: Wash poppy seeds. Put them in a pan and add milk, butter and sugar, then boil until we will obtain a cream. After obtaining the cream, add the vanilla essence and let it cool down.