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みんなの投稿 (32)
舞茸と銀杏ご飯
Pumpkin compote.Also maitake and ginkgo nut rice at the back.Just a simple vegetarian meal.
rikk san🎃🎃
It's perfect! looks so delicious😋
I think you have great skill. I can't make like this pretty 🎃compote!
器もステキ❤️
喜歡南瓜的一切!
rick chan から bronzebee
Thank you Bronzebee San,very happy hearing this,I just followed some instructions,may be just lucky this time,I am sure you could make these too!Thanks for all resnaps also!
Hello Reachon San,thank you for the resnaps!I love all Japanese home dishes,I am still learning,can't be as good as yours!Thank you for proposing,I am flying over,right now!!
rick chan から MIEKO 沼澤三永子
Thank you so much,I am glad you like this one,it's my favorite too!
rick chan から MyRaX
秋天來了,又想起吃南瓜,這個是較甜的日本家庭式做法,很好吃!也謝謝所有resnaps!
Wow....both are my fav!!
Especially きのこご飯 is what a lovely autumn dish,ginkgo nuts n maitake
two makes nice combo!
Well..Tonight my uncle will coming home, We'll dine together.
I'd no idea what to make...yet..
But i decided when saw your pics.now I've planning to cook for him this! Thanx rick san🎶
And I take notice to that,you did well peeled pumpkin with neatness!! It's so beautiful n carefully!
Is here in Japan???
So juicy pumpkin compote n autumn 炊き込みご飯😍♨I love all.
You've beautifully reproduced the taste of japanese mam's kicthen!!
Yummyyy!
rick chan から ゆかり
Well it was vegetarian night and I didn't know what to do,thought of 銀杏 in your post,and adding maitake,which I haven't had for a while and make a rice,actually it's genmai,but I forgot to say.I tried a few with your microwave oven too,really works and much easier too,so thank you,and they didn't ex
rick chan から ゆかり
explode!I had to follow instructions for pumpkin dish too,it was good for me,but I can't say if it's good enough for Japanese standard.I also wanted to peel them like you did,but I have no idea how you do those fine vertical lines,and I couldn't find your post too,I remember your grandma taught you
rick chan から ゆかり
that and it feels better biting like that!Anyway,thanks for making me feel good and I hope your uncle like this too!
rick chan から romie
It's Hong Kong again,but we are very lucky to get pumpkin and mushroom from Japan here.It was vegetarian night for me,and this kind of Japanese home cooking is perfect for me,light and healthy,but with big flavours,I just hope I did a good enough job with the cooking,I can say it's most familiar cui
rick chan から romie
cuisine for me....Thanks for the approval though!I am relieved!
Thank you for resnap :)
rick chan から peco
You are welcome,thank you too!
Hello, rick😊
You're good to make the Japanese.
amazing‼︎👏👏👏
I am poor at making the Japanese,
Difficult ...😔I practice I also work hard.
Hi,rick!
As I said before, you must be a Japanese:)
Amaizing!!! It's a perfect dish,isn't it?
Also,both of them are my favorite ones♪
rick chan から 黄な粉
Oh thank you for saying that,I followed a recipe,and I got lucky!I am sure Kinacox San is capable of doing different kind of cuisine,including Japanese !Also thank you for all the resnaps!
rick chan から ともきーた (伊藤 智子)
Hello my friend!Needed to a vegetarian meal,so I followed a recipe that use pure konbu dashi,it didn't seem too complicated to me,just a few tricks here and there,may be I got lucky,but I absolutely feel wonderful so many people think it's good.This recipe is a keeper for sure!Thank you for your enc
rick chan から ともきーた (伊藤 智子)
encouragement,always!
MyRaX から rick chan
你真的太客氣!欣賞與分享你做的美食是一種視覺和行為上的享受 😊
It's perfect!!!
My family like かぼちゃの甘煮, so I make it at least once a month.
The rice at the back looks delicious too!😍
You will only just cooking adore always.
Simmered pumpkin too are you good at.
Thank you resnap as always.
rick chan から mikachi
Thank you,I am glad,it was the first time for me to make this sweeter version,and I love it,I always feel good having vegetarian meal.I would love to see your pumpkin dish too!
rick chan から kzsyk
Thanks so much,and resnap too.It was my first time to do this,had to follow a recipe.I am so happy many Japanese people thinks it's good,I must be doing it right!
Yes, so beautiful and, and, what I should say more words!
I thnk so too as yukaringg さん!
美味しそ✿ฺ(pq◕ฺ∀◕ฺ*)キャ♬
rick chan から まる(丸大豆)
Thank you so much,nothing makes me happier than getting approval from you great cooks from Japan,I love traditional Japanese dishes,I'll try making more in future!Thank you for all the resnap,I really appreciate this!
rick chan から おりぃ
Thank you very much,and resnap too,appreciate this!
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