Thank you Bronzebee San,very happy hearing this,I just followed some instructions,may be just lucky this time,I am sure you could make these too!Thanks for all resnaps also!
Hello Reachon San,thank you for the resnaps!I love all Japanese home dishes,I am still learning,can't be as good as yours!Thank you for proposing,I am flying over,right now!!
Wow....both are my fav!! Especially きのこご飯 is what a lovely autumn dish,ginkgo nuts n maitake two makes nice combo! Well..Tonight my uncle will coming home, We'll dine together. I'd no idea what to make...yet.. But i decided when saw your pics.now I've planning to cook for him this! Thanx rick san🎶
Well it was vegetarian night and I didn't know what to do,thought of 銀杏 in your post,and adding maitake,which I haven't had for a while and make a rice,actually it's genmai,but I forgot to say.I tried a few with your microwave oven too,really works and much easier too,so thank you,and they didn't ex
explode!I had to follow instructions for pumpkin dish too,it was good for me,but I can't say if it's good enough for Japanese standard.I also wanted to peel them like you did,but I have no idea how you do those fine vertical lines,and I couldn't find your post too,I remember your grandma taught you
It's Hong Kong again,but we are very lucky to get pumpkin and mushroom from Japan here.It was vegetarian night for me,and this kind of Japanese home cooking is perfect for me,light and healthy,but with big flavours,I just hope I did a good enough job with the cooking,I can say it's most familiar cui
Oh thank you for saying that,I followed a recipe,and I got lucky!I am sure Kinacox San is capable of doing different kind of cuisine,including Japanese !Also thank you for all the resnaps!
Hello my friend!Needed to a vegetarian meal,so I followed a recipe that use pure konbu dashi,it didn't seem too complicated to me,just a few tricks here and there,may be I got lucky,but I absolutely feel wonderful so many people think it's good.This recipe is a keeper for sure!Thank you for your enc
Thank you,I am glad,it was the first time for me to make this sweeter version,and I love it,I always feel good having vegetarian meal.I would love to see your pumpkin dish too!
Thanks so much,and resnap too.It was my first time to do this,had to follow a recipe.I am so happy many Japanese people thinks it's good,I must be doing it right!
Thank you so much,nothing makes me happier than getting approval from you great cooks from Japan,I love traditional Japanese dishes,I'll try making more in future!Thank you for all the resnap,I really appreciate this!
Pumpkin compote.Also maitake and ginkgo nut rice at the back.Just a simple vegetarian meal.
It's perfect! looks so delicious😋
I think you have great skill. I can't make like this pretty 🎃compote!
Especially きのこご飯 is what a lovely autumn dish,ginkgo nuts n maitake
two makes nice combo!
Well..Tonight my uncle will coming home, We'll dine together.
I'd no idea what to make...yet..
But i decided when saw your pics.now I've planning to cook for him this! Thanx rick san🎶
So juicy pumpkin compote n autumn 炊き込みご飯😍♨I love all.
You've beautifully reproduced the taste of japanese mam's kicthen!!
Yummyyy!
You're good to make the Japanese.
amazing‼︎👏👏👏
I am poor at making the Japanese,
Difficult ...😔I practice I also work hard.
As I said before, you must be a Japanese:)
Amaizing!!! It's a perfect dish,isn't it?
Also,both of them are my favorite ones♪
My family like かぼちゃの甘煮, so I make it at least once a month.
The rice at the back looks delicious too!😍
Simmered pumpkin too are you good at.
Thank you resnap as always.
I thnk so too as yukaringg さん!