Grilled miso-glazed salmon, steamed broccoli with miso dressing, avocado

Have you known 粕漬け？

Not familiar with this. What is it?

It's called "Kasuzuke".
Fish or meat or vegetable pickled in the mixture of sake lees, sugar and 味噌 from 1 to 3 nights. The mixture and days depends on what you pickle in and each home.
西京焼き( 西京漬け(Saikyo yaki Saikyo zuke) is a kind of 味噌漬け. 白味噌 (Shiromiso) is used for this.

Quite complicated lah?

I see! I have made 銀鱈の西京焼きbefore 😋. For this salmon I just brush a mixture of miso/mirin/sake/brown sugar on the salmon and grill. It's a quick method!

That sounds yummy!
I'd thought you used only miso for salmon. Sorry😆. You know a lot about Japanese food.
It was surprising you know 銀鱈の西京焼き! Is 銀鱈 common in Singapore?

Not as common as salmon, and more expensive