ひじきチャーハン

Also with 油揚げ、いんげん、ガリ、ねぎ、コマ
Nothing special,just a no meat fried rice made with leftovers.
At the back,salad with miso dressing.

poroporo☆ﾟ｡･:*･｡★ヽ(*´∀`)ﾉ★ﾟ｡･:･｡､･:☆I love this.

sometimes the best fried rice is made simple & yours slso looks good to eat especially with the fresh salad..maybe goes with warm sake..mmmm...ricky

Absolutely agree with you,it's just meant to be minimal!Thank you!

Thank you,you are very kind!!

Wow! yummy locker!
I love hijikini ! my best favorite 惣菜,
so I make it a lot! I like remake cooking with leftover.You are not only good at cooking like a restaurant but also leftover cooking too! This post was good for me.thanks☺

Thank you and resnap too!Yes I love to make restaurant dishes,but always lots of leftovers afterwards,and I hate wasting food,so my brain is constantly working at how to use up the leftovers to make an interesting dish,I find that quite challenging!I've seen you using hijiki too,so I guess you li

like it,I'm sure it's a very Japanese taste too,because I bought this in Tokyo,and the lady who sold me this was quite curious an English speaking guy wants to do with this!!

Thanks for following me. I love your dishes too!
They look definitely delicious, also your pics are really beautiful! High quality and nice arrangement.
I wish I could take such a nice pic!

To: rikk
Haha🎶No wonder that lady so thought.I wanna to say to her,"He is amazing person!You'll be surprised to see his cooking!" like this😊 thanks for your delish story!
(Add...me either,I hate mid summer heat💦Let's get to fun with good summer dish.I hope your good health
😊🎶)

很清爽又適合夏天的炒飯，羊栖菜加上紅薑味道很搭，我很喜歡😋

Thanks for the compliment!Just trying my best to give everybody something nice to look at,the photos are all taken with iPhone,and just some basic editing afterwards. But I have to say you have beautiful photos too!

Thank you,that's very sweet!So stay healthy yourself too,I'm looking forward to your summer dishes,I need ideas from you!!

謝謝你！我也很喜歡羊栖菜，香港比較難找，這些在東京買回來好一陣子，希望快點用掉，加上冰箱內的殘餘物，便有了這晚餐。很討厭浪費食材的，時常都思考著怎樣好好處理用剩的，又不會太重複，頗挑戰性的！

也謝謝resnap!

ひじきチャーハン
美味しそうです。
沢山もぐもぐ＆リスナップ
ありがとうございます。
うれしぃ〜⁺✧.(˃̶ ॣᵕ ॣ˂̶∗̀)ɞ⁾⁾