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- お気に入り
- 16もぐもぐ！
- リスナップ
手料理
- 2019/10/20
- 348
Focaccia
レシピ
作り方
- 1
- Mix yeast and sugar and put warm water over it. Set aside for activate of the yeast.
- 2
- Put the salt into the flour and mix then add yeast mix and olive oil. Knead for few minutes to make the dough compact.
- 3
- Place the dough into the pan and make some wholes then pour appropriate olive oil into the whole.
Sprinkle Kosher salt over the focaccia and cover with cling film and leave it for 10min for growing the dough.
- 4
- Set your oven to 190-200c, bake it for 20-30min to get golden colour.
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もぐもぐ! (16)
いま人気のレシピと料理写真
