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  • 2015/12/06
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mom's birthday cake

レシピ
材料・調味料 (8 人分)
self raising flour
150 grams
sugar
140 grams
eggs
6
cocoa powder
3tablespoons
chocolate (grated)
100 grams
whipping cream
400ml
sugar for syrup
100 grams
water
200 ml
作り方
0
The cake is in 3 layers , so each layer contains 25 grams flour,sugar and 2 eggs.
Whisk eggs and sugar until fluffy.
Sift flour and cocoa powder.
Lightly fold in the eggs mixture.
line cake tin with parchment/baking paper.
pour in cake mixture.
bake in a preheated oven at 180°C for 15-20 mins
Repeat same process for the remaining layers

1
Bring water and sugar to boil.
add 1teaspoon of cocoa powder and mix well
Leave to cool.
Whip the cream until stiff.
when the cake has cooled down ,moisten it with the cocoa syrup.
Fill the cake with cream .
Decorate with grated chocolate.
Refrigerated until serving.
みんなの投稿 (1)
Happy birthday mam 💖💖💖
もぐもぐ! (37)