Abalone,garlic seaweed butter sauce ,zucchini,potato purée,frizzy ginger and leek,espelette pepper.Inspired by Cranberry San's dish.

アワビ、ニンニクのりバターソース、ズッキーニ、ポテトピューレ，揚げ生姜とネギ、エスプレット
Cranberry San didn't make this,she ordered in a restaurant,but she always knows where to eat and what to order!
I made the butter with のり佃煮，青のり，塩昆布.
🎶Clifford Brown🎶-my favorite jazz instrument is trumpet,and he is my favourite player,he tragically died

quite young,so he didn't has many songs,but all are good!

gorgeous!

What a luxury dish it is! I wanna eat this.

アワビーーーー♪ヽ(∇⌒ヽ)(ﾉ⌒∇)ﾉ♪
I love it.

Wow abalone (^^)

Every thing is my favorite I can dance to it ♪ you have done it again ! beautiful harmony ! what kind of wine did you have ?

What a gorgeous‼Did you eat alone?
✨✨✨✨鮑魚的愛!!😍😍😍😍😍

yummy!

Thank you,and resnap too,so glad you like this!

Looks expensive,but these abalone weren't expensive,good price before market closed.Not the best quality kind,but everything else made this good,Thanks!

Thank you so much for resnap,happy that you like this!

Awabi says "Thank you for the compliment!"

Thank you,and resnap too!I got the idea from Ms Cranberry's post and also I dish I had in Paris.But these abalone are not the best kind,but all I could find after work,they were small and not much flavour,but other things really made this dish good!I regret that I'm not a wine person,sparkling water

is best for me,but I wouldn't mind some champagne or even cava and prosecco.So I guess you love wine!

Thank you,and resnap too!I never made this before,it was a trial,so best to eat alone😁,these were not expensive abalone,small and not much flavour,but nori butter sauce made this dish so good!

Thanks!

Oh! This is great too👏👏
You had using many good idea for this dish! Especially Your made Butter is great charming to me!
I never thought of that,nice combination of ingredients!!
This butter like a dream,I must be try!!

And last night,I downloaded few his title from same album, I listen now while making ice cream!
I never listening his play,but I like his sounds atmosphere🎶
Little bit like a pet mute,I can listen throughout the year😊
Thanks! You gave me special time🌟

看到這鮑魚突然想到我來到沖縄這四年多都沒吃過鮑魚耶😭

You are welcome!
I love to make compound butter too,it just gets flavourful with the ingredient you put into it,great for making sauces.I actually had some very good store-bought seaweed butter from France,and this is my take on it.One of the best dish I had in Paris is abalone with it's liver sauce

,and deep fried shallot,so I got the idea from that too!
Clifford's trumpet playing is so intense,even when doing ballads,that why I like him so much,really love this "with strings" album favourite tracks are "what's new" and "stardust"
Wow,icecream!It's going to be special I know,hurry,hurry!

Rick I just have to tell you about this restaurant I forgot to take any pictures so I won't be posting any dish here but I wanted to let you know and I'm sure you will love them try it when you come to Japan !

尾崎幸隆
０３－５４１３－４１２９
www.ozaki-yukitaka.com/

SAVOY麻布十番店０３－３４５１－６６９９
http://www.savoy.vc/

I think it's good for wine. I feel that this dish taste good only looking.

看起来很好吃😍
家里有好多别人送的做好的清蒸或酱汁鲍鱼，经常打开即食。下次马上又有新鲜冷凍的到了，也试试这么做🎶

你好幸福哦!我在沖縄這四年連鮑魚都沒看過呢。・°°・(＞_＜)・°°・。

Just took a look of them,seems like two restaurants in conjunction of each other .Really nice place this 尾崎San's restaurant,specialize in steak and maguro,good concept and the food seems great quality,I love the ambient of these small and exquisite places.I went to a popular pizza place,L'Antica Piz

Pizzeria da Michele,last time in Tokyo,like the one you recommend,serves only two types of pizzas,(I don't mind,I usually order margherita anyway), but they weren't great at all,because if you do that,I expect really good quality.But I have high hope for this one since you are recommending.Much app

appreciation for all these suggestions,may be next time I'm in Tokyo,I'll take you to one of these,my way of saying thank you!

真可惜，冲繩沒有鮑魚，但也真夠沒道理，怎說日本也是盛產優質鮑魚的。台灣的九孔也很有名氣的，但記憶中還末嗜過。我這些是來自我們祖國的，很便宜，但味道沒怎麼樣，唯有在配搭上下了些心思，這一道菜也満意的！

真的很幸福呢，時常有鮑魚吃！
之前是不知道可以以西式的方法來處理，後來在法國吃過一道近似的，非常美味，一真都惦掛著。前幾天便試做了這個，也頗滿意的，祖國來的鮑魚，雖然味道沒怎麼樣，但也真夠便宜的。買到新鮮鮑魚的話，也請試試！

日本的新鲜鲍鱼挺多的，不是生吃，就是煎牛油，但没你做的那么精致。大个的也满贵的，巴掌大的市场活的5百克的卖4干日币，我老公做鲍魚生意的朋友有一次寄他买回去做种，长大了再出口日本，最近又要有进了，所以以前不要钱的样本好几公斤，太多了都吃怕了*\(^o^)/*

真的?我老公偶尔有进口鲍鱼，种子是日本的，下次多出来的话给寄过去吧!🎶

哇!你真是對我太好了😭好感動哦!你愛吃海葡萄嗎?我親戚是做海葡萄養殖場，喜歡的話我寄給你🎉
Rick有機會來沖縄玩的時候我送你一箱帶回去😄

What a gorgeous dish!!
And so happy go lucky star☆★☆
I order it please!great chef rikk!!
You are so familiar with jazz music,and it looks good on your image for me.So I'll listen to his.
Thank you for many resnaps!!

Looks delicious! Love all the ingredients 😋😋 Thanks for da resnap!

Don't need words!!
Fantastic!!!

Hi the 尾崎restaurant's HP is not that much…but the restaurant itself is wonderful it's small but the food is great ! I will recommend the Japanese one .
The Pizza Restaurant you went , in Italy it is actually great but one in Japan is unfortunately not , I think it's because they are using different

they are using different cheese since it is very expensive to import them fresh to Japan
Whenever when you go to pizza restaurant in Japan if it's decent you can choose the fresh chees or not and I will definitely recommend to take a fresh cheese it is much expensive but it's worth it !
No need to

No need to thank me I enjoy your posting every time you do it's very special to me thanks !
but when you come to Japan let me know ! we can share a plate ♪

喜欢！喜欢🎶海葡萄在这里好贵的♪( ´θ｀)ノ
只不过怎样才能联系住址?在这上面不好公开。大家怎样相互约的?FB吗?*\(^o^)/*

原來是這樣，怪不得，還吃了太多，羨慕死了！其實相對於那些昂貴干鮑的菜式，我還是比較喜歡新鮮的多一點。

真替你高興！海葡萄我也喜歡，下次來要吃個夠本的！！

我有用FB,你看我的個人資料上有連結，或是你手機有Line 嗎？

到時我會準備讓你吃個夠還有讓你帶回香港份🎉

下次到九州来玩，有新鲜的魚，便宜的河豚吃，再去冲绳吃海葡萄🎶

有的。我也有line！试试看*\(^o^)/*

You are welcome and thank you for you very nice compliment,it's a dish taken from the idea of different dishes,I am very statistified with it and would probably make again,may be with better quality of awabi,this will even be better!Hope you like my music too!I can't say I'm very familiar,it's just

intuition to me,jazz is a difficult thing to understand,but I'm trying!

太好了、想著也高興！！日本真是百去不下厭的！

You are welcome,and thank you so much,first time I made abalone like this,very happy with it!!

Coming from you makes me extra happy!!Thanks for resnap too!

Hi Romie San,I just replied your comment,but forgot to press your arrow,it's the 4th and 5th up👆,sorry about that!

Thank you for saying that!
It was not only about the cheese in this place,I actually care about the pie itself most for me,and it's just not good enough,but I have to say the tomato sauce was not bad.About the cheese, the fresh one does taste better,but they produce lot of moisture when heated and m

moisture when heated and makes the pie soggy,I still prefer to have a slightly crispy crust,I guess it important to search for the right kind of cheese.I have had pizza with good cheese but the crust is still crispy.But I've also been to a few so-call authentic places that serve soggy pizzas.That's

.That's right,you lived in Italy before,sure you know whether the crust should or should not be crispy with this type of pizza .May be I'll ask ms Yukari too,she has done a lot of research on pizza too.
With your experience with Italy,I am sure the place you recommend is good,I can't wait!

Great !!!!
It looks very delicious.

Thank you,so glad you like this!

...now I cannot recommend that place anymore you like the crispy ones they are not ....
you just have to go to Italy to get the pizza that you want food is absolutely amazing there !!

Oh,sorry,I totally missed this message.It's okay,I respect tradition,and if it's not meant to crispy,I will adjust myself to accept this,I was kind of suspecting this anyway,because all the authentic places I go serve the soggy type.No big deal,as long as cheese is good,it's still delicious!I will

go to this place you recommend.Thanks!