肉脞魚丸麵/Singapore style noodle with minced pork and fish ball

I never had this in Singapore but was told they are popular.I made the lard deep frying some fatty pork,and these makes this noodle extra tasty!!

新加坡的料理和麪食一直是我喜歡的口味，卻從來沒嘗試自己做，只有在店家吃過呢!很喜歡它的湯頭味道，有時間的話可以教我嗎?我之前做了你的魚湯おでん非常好吃，結果吃了一半才想到忘了拍照😭下次還要再做😋🎉

It's soo phat noodle!!
Without doubt I AM BIG FAN of your Asian style noodles!
Did you used topping fresh chili? It's so nice!
And I love that putting fish balls too😋

這個是看到朋友上載的圖片後，上網搜尋資料學做的，我自己從未在任何地方吃過！麵是一般蛋麵，用了以前做過的紅燒肉剩下來的汁，乾伴而成，沒有的話用一般醬油伴也可以。魚丸和魚片也是購買的，豬肉片和豬絞肉用了魚露等醃過，然後放在雞湯裏浸熟。香菇使用醬油煮的。跟其他新加坡的美味麵食一樣，重點是用了豬油和豬油渣，把豬肉肥的部分放在少量油裏炸至香脆便可。其實真的不太難做，這樣的配搭已很惹味！
太好了你喜歡我的魚湯おてん，有點可惜，沒看到照片，下次吧！

Thanks,it's a phat thin noodle!!
Yes I love to noodle very much,it's very much suited my lifestyle to,I just don't have too much time to cook.I never had this before,a Singaporean friend uploaded a picture of this,I became very interested in it,did some research,and find out it's actually quite popu

popular there.Still not sure it's a soup based or dried style,I did mine dried anyway which is easier,using some leftover sauce from a 紅燒肉 I did a while ago.Fish ball and fish cake are store bought,sliced pork and minced pork are poached in some chicken stock after marinated with fish sauce.Like mos

most Singaporean noodles, The important point is the added lard and deep fried pork fat,get these both from frying diced pork fat in a little oil.And the chili…it was fresh(now,probably not),and so not going to eat that, especially this tiny type!The main purpose of that was to recreate that photo,I

,I threw them away right after!

Sorry forgot…shitake braised in soy sauce and wine,then sliced.

I have never seen it. Is this soupless noodle? I'd like to try it!

I am not too familiar with this too,I saw a picture,thought it looked good,did some research and made this.But still not sure it's supposed to be soup noodle or dried,some says soup and some says dried.I did mine dried,with a leftover sauce of a 豚角煮.It's too much trouble to make soup anyway.But the

most important thing in this is the deep fried pork fat and the dripping(the oil).It's really not difficult to make,and so delicious!!