Chicken with tarragon vinegar

A French bistro dish.
Bistro is my favorite place to dine when I am in Paris,simply because the atmosphere is relax,food is traditional,always reliable but inexpensive.This chicken is paired with a sauce made from shallot,tomato,white wine,tarragon vinegar,butter and lots of tarragon ,which is my fa

favorite herb,in fact I think I'm addicted to it and love everything has it,anyone else?

To: rikk I also looooove tarragon! :) this dish looks just fantastic!

To: Healthdom thank you,so good to hear you like it too,just love the licorice taste from this fantastic herb,and probably is the reason why I like lobster bisque rather then the lobster itself!

It looks very nice! I want to eat it. I saw the cuisine like this at Cambodian restaurant.

To: dodyu thank you,this is a French dish,but Cambodia was a colony of France,and might have influenced it's cuisine. Have you been to Cambodia?

No, I've never been to Cambodia. That is a Cambodian restaurant in Japan. I love Cambodian cuisine.
These taste are my favorite.

To: dodyu I see,I was in Angkor Wat once and tasted some of their delicious food,very similar to Thai,but not as spicy,good for me!

To: rikk

To: rikk yeah! I think so. I like Cambodian cuisine better than Thai.