ハーブとチーズのスフレ☆

うわぁ💦あの……👉👈💦
最近時間の使い方が下手すぎてみなさんのページに行けてないわたしでごめんなさい🙇あともう少しで普通に戻れますので。。

で、お料理はしてますが、UPする時間がなかなか取れない昨今。。これはいつ作ったのか忘れましたが、昔です。。ハーブ(タラゴンとチャイブ)
とチーズ(パルメザンとミモレット)のスフレです。甘くないスフレです♪
👆写真撮る前にしぼんでしまいました😔😔

I feel a little bad,I must have given you many trouble these days,on top of your new post at work...please rest more whenever you could!
Anyway,I agree,not only sweet soufflés are delicious,it works with savoury ones so good too,yours herby and cheese one sounds awesome,nice and airy,this makes an e

excellent first course.I love tarragon a lot,but since you don't like pastis,are you ok with with it?I think they are quite similar...It collapsed?It doesn't look like so...

Haha,why?there is nothing to be sorry,you misunderstanding about my mention.i just can't handle my time.It's i that am to blame😁💦I've really enjoying to making trip plan with you😊🎶🎶
Well..Exactly,i said i don't like pastis. and I big love tarragon...I ain't consistent with myself??i never think they

they has similar scent(?) i can't drink any pastis by straight or watered too,especially absinthe..😫💦
There is reason what i dislike pastis,But I can't tell you...never ever..However I beginning to use only Pernod lately.it's essential for bistro dishes making,isn't it?
I have gotten used to It litt

It little by little😊

シュワっシュワっ感🌌
めっちゃ伝わってきます😉💕
フツーのスフレで終わらないところが
やっぱり ゆかりさん😆👏

Haha,I thought the reason that you don't drink pastis alcohol is simple because you don't drink it,but there is a secret behind it,but I won't press you with that.I hope one day you will like it,it's not like essential in French cooking,but it's a good thing to have,especially with seafood dishes.Yo

You never know,I didn't like all these liquorice and anise flavors when I was young,but I grow to like them now!