揚げたエシャロットとマスタードチキンMustard Chicken topped with Deep Fried Shallots✔

Name: 揚げたエシャロットとマスタードチキンMustard Chicken topped with Deep Fried Shallots✔｜🌼 Pooja's Kitchenette 🌼さんの料理レシピ
Ingredients: 2 pcs chicken breast; 3 tsbp mustard; 3 tsbp indian curry powder; 1 tsbp coriander powder; 1 tsbp cumin powder; 1 tsbp brown sugar; 1 tsbp fish sauce; 1 tsp vinegar; 1 2 tsp chilli flakes; 1 tsp turmeric powder; 1 pc large onion chopped; 1 tsbp yogurt; 1 2cup chicken stock; 4 tsbp oil

レシピ

材料・調味料 (2 人分)

chicken breast: 2 pcs

mustard: 3 tsbp

indian curry powder: 3 tsbp

coriander powder: 1 tsbp

cumin powder: 1 tsbp

brown sugar: 1 tsbp

fish sauce: 1 tsbp

vinegar: 1 tsp

chilli flakes: 1/2 tsp

turmeric powder: 1 tsp

onion chopped: 1 pc large

yogurt: 1 tsbp

chicken stock: 1/2cup

oil: 4 tsbp

作り方

0: Cut chicken into small slices. Add in fish sauce yogurt turmeric curry cumin pepper powder sugar and mustard. Mixed altogether and leave to marinate dor 20 minutes.

1: On a pan, add 4 tsbp oil and fry sliced shallots until brown. Take out and sefpt aside.

On the same pan, add in the marinated chicken. Stir to combine. Then pour half cup chicken stock. Cover lid and wait up to dry for 10 minutes. Once cooked, dish out and topped with crispy fried shallots.