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- 2017/01/08
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Tarte Tatin 🍎🇫🇷
レシピ
材料・調味料
作り方
- 1
- The dough: Mix flour, salt and sugar in a bowl. Add 150g of butter and mix then add milk 80ml. Do not put everything at once. Knead it at least for 15min. Let the dough rest. 濡れフキンをかける。
- 2
- Filling: Peel and cut into 1/4 apples. Put 50g of butter to frying pan to melt and add powder sugar in a fine rain. Mix with spatula and make a brown caramel. Off the fire arrange the apples on the warm caramel. Cook it 10min.
- 3
- When Apple is cooked, arrange it in a pie dish. And put the caramel on it. Rollout the dough and put on the top of the pie dish.
- 4
- Bake 200C until the dough is cooked. Turn the pie.
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もぐもぐ! (13)
いま人気のレシピと料理写真
