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- 15もぐもぐ！
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手料理
- 2015/03/21
- 1,776
Hasselback potato
レシピ
材料・調味料 (4 人分)
作り方
- 1
- Preheat oven at 400 degrees F
- 2
- Using a sharp knife, make crosswide cuts in each potato , about 1/8 inch apart, stopping about 1/4 inch from the bottom
- 3
- Put the sliced garlic and the butter between the cuts ;season with salt and pepper to taste
- 4
- Transfer the potatoes to a baking tray. Place into the oven and bake until the outsides are browned ans crisp (about 1h)
- 5
- Top with cheese and bake until melted , an adfotional 5 minutes.
- 6
- Heat a frying pan on medium-high heat. Add the bacon and cook until crisp. Transfer it to a paper towel lined plate
- 7
- Serve potatoes immediately topped with sour cream,bacon and green onions/chives and a little bit of parcely
もぐもぐ! (15)
リスナップ (3)
いま人気のレシピと料理写真
thanks for your following^o^