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- 2014/11/06
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Steamed radish cake🍻大根餅
レシピ
材料・調味料
作り方
- 1
- Make a Daikon oroshi
grated a radish peeled and moved to a colander to remove water.
Drain the excess liquid.
Daikon oroshi is a food made by grating daikon radish w/an oroshigane (Japanese grater)
- 2
- Mix the rice flour, salt, small dried shrimp,sesami &scallion
Add ①the mixture to the radish
Stir to make like a thick butter.
Add the rice flour to the ① if necessary.
- 3
- Heat a skillet over medium high heat🔥
Add 2 tablespoon oil.
When it is almost smoking, pan-fry several pieces of ②for about 3 minutes or until browned.
Turn to brown the other side.
Add oil to the pan as necessary.
Put a lid on and leave it for 5 to 10minutes.
Serve hot with sauce.
ポイント
※If you can not find a rice flour、
Use half Katakuriko flour (potato starch)&half wheat-flour.
もぐもぐ! (78)
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いま人気のレシピと料理写真
大根餅、好き❤️
子供も大好物、簡単美味しい大根餅良いですよね〜🍻ありがとうございます❗️