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- 2016/05/15
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Aioli Sauce🇺🇦
レシピ
材料・調味料
作り方
- 1
- Peel the garlic, finely chop and grind in a blender along with salt.
Add egg yolks, grind to homogeneity.
- 2
- Add lemon juice, mustard and pepper. A thin trickle top up the oil, while continuing to churn. Mass will gradually change consistency, becoming a thick emulsion.
- 3
- Top up the rest of the oil, possible portions, but it gradually.
If necessary, further spice to your preference. Store in the refrigerator in a tightly closed container up to 5 days.
ポイント
300ml amount
All ingredients are at room temperature.
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もぐもぐ! (8)
いま人気のレシピと料理写真
