Poached peach with zabaglione

The peaches we have here are not bad,but these ones towards the end of the season won't ripen at all,I find them only good for poaching.Here I pair them with the zabaglione,kind of like an Italian custard with masala wine.

That's a good idea and very phtogenic!!
looks delicious.

Appreciate you kind words always!
Just wanted to make something to go with the poached peach,this one is simple and delicious,I don't drink much,but I love food made with wine!