White asparagus,oyster with herbed hollandaise sauce.

My last oyster and first asparagus dish this season.This sauce consists of dill chives chervil and parsley.

Last oyster and first asparagus, the naming is seasonable, I think it's very good sentence. Spring has come🌸 I'm looking forward to your spring dishes!

oh my god!! I don't eat for a long time!! I can't find nice white asparagus in Japan.
yes, of course I see those things that are very very thin...
I can feel Spring surely in your dish!!

Oh thanks,I thought that should be appropriate!
I saw beautiful white asparagus just came out and I need a more special combination,this came up,and oyster is the last chance to eat now!
I can't wait to make more spring food too,spring food is so exciting!

Now you say,I think I haven't seen these thicker white asparagus in Japan too.That I don't understand,Japanese farmers are usually better at growing things than other people,may be they are too busy doing other crops....
I hate it in HK we don't have our own produce,but we could almost get everything flied in from overseas,so are these,so I am not sure whether I should be grateful or not....
Spring is here,let's celebrate it with lots of spring food!