To prepare the cake : 1. Cream butter and sugar for about 10-15 mins 2. Add condensed milk and mix well 3. Add egg one at a time and mix well 5. Fold in flour and cocoa powder 6. Pour in cake tin 7. Bake in a preheated oven for 30 mins
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To prepare the ganache : 1.bring the cream to a boil 2.Add the hot cream to the chopped chocolate 3. Stir until combined and glossy 4. Let it sit until it reach a spreadable consistency 5.Leftover can be kept in refrigerator
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when the cake has cooled frost it with the ganache decorate as you wish