豚バラとゴーヤの炒め物…と、今夜もまたモヒート🍹💦

今日もまた…昼寝し過ぎてしまった😓

なまらです！

リスナップありがとう！
なまら嬉しいo(^▽^)o✨✨

うん！なまら美味しそう🎶
わたし実はゴーヤが少し苦手なんすが💦みかちさんのゴーヤ料理食べたいって思いました😋💕
そして、なまら写真の雰囲気も素敵です✨✨

今晩わ(#^.^#)
ゴーヤのコウケンテツさん、
料理いいですね(o^^o)
りんごジュースで甘みがありそう♪

Really beautiful dish,I love simple stir fry like this,so good with rice!I am not a big fan of summer,but now I think it's not long enough to enjoy more delicious goya dishes!

ゆかりさんったらぁ〜😊
人を喜ばせる言葉を沢山知ってるのね♥
もぉ〜コメよんで舞い上がってしまったわ👼
ありがとうございます😄
お箸の置き方Rickさんのパクりなの😅
この置き方すると何気にお洒落に見えるのよねぇ〜😍
この料理ならドリンクはビール🍺だろう！と思いつつも…どうしてもモヒートが飲みたい気分に負けてしまいましたとさ…💦💦

カボチャもこれもリスナップありがとうございます！

はい！良い感じの甘みが出ますよ🍎
すりおろしたりんごを使った事はあったけど…リンゴジュースの方が楽チンです✌

I agree with you! goya is best only for summer.
I can get it free in summer because my friend gave me some goyas very often. She is growing goya and gets too much.
Sometimes I crave a goya in winter. But it's a little bit expensive.😂
Season of goya is too short!
Thank you for the resnap too!

Anytime,use my style of photography👆,if that's good enough for you,I am super honoured!But honestly,it's not exactly my invention,I've been ripping off other people too…😊!

Oh! You understood my Japanese comment to Yukari sun? I'm surprised you know the meaning of "パクり"!😵 It's Japanese slang.
Anyway thank you for your kindly words. I know I don't have good sense of art. It's one of the reasons I quitted a job at cooking school. (I used to work as an assistant when I wa

Haha,I know a little Japanese,but not good enough for that word,I looked it up,and understood it right away!That's a new phase I learn today!Though I love photography,I was never into still life,and knew very little about it(please don't look at my earlier photos),So I started taking reference from

magazines and books,and with many practice here,I could say I am more familiar with it now.So you worked in cooking school,no wonder you cooking is so good,it's an art itself already,and I think you have done a great job photographing it!