Chorizo,squid and artichoke paella

Love chorizo,love squid,love paella,this time adding something I rarely use for cooking,artichoke.

Plus I love artichoke😋💕
However I also rarely to use fresh artichoke...Somehow I've foreboded you'll make paella sooner or later. Maybe I think I wanted to make paella😁
Guess What? My paella pan is terrible..!! Always rice will stick to bottom..Yours is exquisite paella as always✨✨とてもとても美味しそうです😍😋
Se

Seems like staub pot work well for paella too! I should have to get more shallow staub pot for paella making!😔😊

It's not hard to expect another rice dish coming.I don't know why,this winter is all rice dishes for me,I have lots of different types of rice and all of them are running out fast!It's been a while I made paella,it was about time.I like artichoke alright,not crazy about it,but the thing is,it's cra

crazy expensive for one,and after all the peeling and trimming,really not much that left with,so I very rarely use it.But since everything else is too usual for me,I throw in something special this time!
A little bit of sticking is good for paella,this shallow pan distribute heat quite well and it d

doesn't stick too excessively,timing is essential too.I stir around at first and then I leave it alone and let it cook after that,then I finish under to grill to get it dryer on top,that way it doesn't burn too much at bottom too.Actually I wasn't planning to buy this pan at all,but it came with ano

another pot that I want with a good deal,but now I'm found it very useful with many cooking job.I think those paella pans in restaurants are not practical to use at home,and these staubs will give you good result,you should definitely get one!

we add artichoke pretty often in paella, eggplant is nice in it too :)

I guess so,I often come across paella and other Spanish recipes that use artichoke,thank you for confirming it!Eggplant is wonderful idea,let's try that when summer comes!