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- 2013/04/06
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Pepperoni Calzone
レシピ
材料・調味料 (4 人分)
作り方
- 1
- Preheat oven to 400 degrees
- 2
- Mix pizza crust mix as directed on bag
- 3
- Roll dough out into a circle about 12 inches in diameter
- 4
- On one half of the dough, lay out three pieces of mozzarella cheese, and top with pizza sauce
- 5
- Cut up the pepperoni stick into slices and put on top of the sauce. Put the remaining cheese in top.
- 6
- Fold the other half of the dough over, and pinch closed.
- 7
- Melt the butter in the microwave, and mix in some garlic salt and pizza seasoning. Spread this over the top of the calzone.
- 8
- Place the calzone onto a vented pan, and cook in the oven for 15 minutes.
ポイント
I suggest greasing the pan, otherwise it will stick. And it is VERY important to use a vented pan, otherwise the bottom of the calzone will not brown up as stay doughy.
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もぐもぐ! (4)
いま人気のレシピと料理写真
