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手料理
- 2017/11/28
- 285
Mongolian Beef
レシピ
材料・調味料 (4 人分)
作り方
- 1
- Cut beef into bite size pieces and coat it with the corn starch
- 2
- Lightly fry garlic and ginger with 2 TBS oil for 3 mins.
Add soy sauce, water and sugar.
- 3
- Reduce heat for the sauce and cont bye to boil for 5-8 mins. Stirring and making sure your sauce do not get burn.
- 4
- Fry Beef in a skillet with 1-2 cups of oil. About 2 mins. Strain the oil.
- 5
- Add the beef to the sauce and cook for 5 mins.
Serve with chopped green onions.
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もぐもぐ! (11)
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いま人気のレシピと料理写真
