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- 2014/01/13
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Blueberry Pecan Loaf
レシピ
材料・調味料 (8 人分)
作り方
- 1
- Preheat oven to 180C. In a large bowl combine flour, baking powder, salt, bicab soda, nutmeg and sugar. Mix in pecans. Make a well in the center.
- 2
- In a medium bowl, beat eggs with milk, orange juice and zest. Fold in melted butter. Add egg mixture, mixing until just combined. Gently fold in the blueberries.
- 3
- Pour batter into a well greased 20 x 10 loaf tin. Bake 55 - 65 minutes until loaf is golden and has risen.
Cool in pan for 10 minutes. Turn onto wire rack to cool.
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もぐもぐ! (7)
いま人気のレシピと料理写真
