アボカドピータンザーサイサラダ

Avocado thousand years egg and pickle mustard salad,with a simple soy sauce dressing.
I could never imagined having them together,but it totally works!Brilliant idea from 'Pariya',
Unchanged recipe,I only added woodear mushroom きくらげ.

😳wow!
斬新〜！！
ピータンは苦手意識があって食べたことがないんだけど😅
で、thousand years egg って言うのね。知らなかった！

Thank you Makiko!I love this idea too,another cross cultural dish that totally works!
Too bad you don't eat ピータン,I don't blame you,not something that pleases everyone....
That's right,that's how western people call it,and it only adds scariness...!

ピータン大好きです。
私の実家では、soupに入れてよく食べていました。

きくらげ入りも美味しそうですね！

Glad to know you like ピーダン,me too!
You have delicious soup at home too!
Our Cantonese cuisine also has a coriander ピーダン and fresh water fish soup,it's very popular.L!Apart from this I haven't seen other soup that has ピーダン,it'll be interesting for me to know!
きくらげ often appears in Chinese cold appetizer,I thought it should be good here too!

前兩天看見油果拌皮蛋的帖子，沒想到你已經做了👍🏼👍🏼味道一定超級好😋😋😋

我也是參考別人的創作而做的，一看到便有衝動試試，牛油果跟中國食材也很配!